G and D Steakhouse

Since 1970

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Category: Menu (page 4)

14 oz. Ribeye (The Big Mike!)

This big ribeye is a steak lovers dream. The ribeye steak is…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

11 oz. Top Sirloin (The Berry)

Our 11 oz. Top Sirloin is hearty cut of meat that is…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

8 oz. Ribeye (Elly’s Favorite)

Considered the most flavorful of all steak cuts due to its to…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

8 oz. Top Sirloin (G&D Special)

This is our featured steak. Our most popular steak in the house!…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

8 oz. Ground Chop Steak

Our chop steak is 8 ounces of the finest ground, certified Black…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

8 oz. Ham Steak

If you’re not in the mood for beef, try our delicious 8…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

6oz. Top Sirloin

If you’re not quite hungry enough to tackle the 8 or 11…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

Country Fried Steak

This deep-fried, breaded country fried steak is served with a white gravy…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

6 oz. Steak & Shrimp

For a bit variety, you can try our surf and turf! This…
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Posted on: 14 Apr 2018 Written by: M1k3Adm1n

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