8 oz. Ribeye (Elly’s Favorite) Considered the most flavorful of all steak cuts due to its to marbling characteristics, the ribeye is one of our most tender cuts of meat. Served with your choice of steak fries or baked potato, salad & texas toast. Post navigation Previous post 8 oz. Top Sirloin (G&D Special)Next post 11 oz. Top Sirloin (The Berry)